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NUTRITION NBNSC-CNSC Exam Syllabus Topics:

Section	Weight	Objectives
Clinical Intervention	28%	- Oral Nutrition Support 1. Nutrition counseling 2. Supplements 3. Texture modifications - Nutrition Focused Physical Exam (NFPE) 1. Identification of deficiency signs - Parenteral Nutrition 1. Monitoring 2. Indications 3. Components (dextrose, amino acids, lipids) 4. Preparation and compounding 5. Vascular access devices - Enteral Nutrition 1. Access devices 2. Indications and contraindications 3. Pediatric considerations 4. Formula selection 5. Administration methods
Clinical Monitoring and Management	18%	- Complications 1. GI complications 2. Infectious complications 3. Mechanical complications 4. Metabolic complications - Drug-Nutrient Interactions 1. Effects of drugs on nutrients 2. Effects of nutrients on drugs - Monitoring of Nutrition Support 1. Adjustment of care plans 2. Clinical monitoring 3. Laboratory monitoring
Basic Science	12%	- Anatomy 1. GI tract anatomy 2. Vascular access anatomy - Physiology 1. Gastrointestinal physiology 2. Endocrine regulation 3. Immunology - Biochemistry and Metabolism 1. Fluid and electrolyte balance 2. Acid-base balance 3. Micronutrient metabolism 4. Macronutrient metabolism - Biochemical assessment 1. Nutrient deficiency/toxicity
Team and Program Management	12%	- Quality Management 1. Policies and procedures 2. Performance improvement 3. Outcome measures - Ethical and Legal Considerations 1. End-of-life nutrition 2. Informed consent 3. Standards of practice - Interdisciplinary Team 1. Communication 2. Roles and responsibilities - Education and Training 1. Patient education 2. Staff training
Nutrition Assessment	18%	- Biochemical and Clinical Data 1. Organ function tests 2. Micronutrient levels 3. Visceral protein markers - Medical History and Physical Exam 1. Assessment of nutritional status 2. Identification of risk factors - Anthropometric Measurements 1. Growth parameters (pediatrics) 2. Weight changes 3. Body composition - Intake Assessment 1. Dietary history 2. Oral intake evaluation - Estimation of Nutrient Requirements 1. Protein requirements 2. Energy expenditure 3. Fluid requirements
Clinical Practice	12%	- Burns and Trauma 1. Nutritional requirements 2. Metabolic changes - Disease-Specific Nutrition 1. Renal disease 2. Surgical patients 3. Hepatic disease 4. Pancreatitis 5. Pulmonary disease 6. Critical illness 7. Oncology - Special Populations 1. Obesity 2. Geriatrics 3. Transplant patients 4. Pediatrics

NUTRITION NBNSC Certified Nutrition Support Clinician (CCN) Sample Questions:

Question #1

The value of any dietary index or score depends on which of the following?

A. graphical representations of a healthy diet
B. milk servings
C. whether greater adherence is related to better health
D. department of Agriculture

Reveal Solution Discussion 0

Correct Answer: C 🗳️