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WELL Accredited Professional (WELL AP) Sample Questions:

1. Which of the following steps can be most effective in reducing antibiotics and pesticides in food?

A) Offer main dish options that do not contain gluten
B) Limit red or processed meat items on the menu
C) Provide heat resistant plastic plates, bowls, cups and utensils
D) Source at least 50% certified organic fruits and vegetables

2. For an office project lo earn one point in Feature L03 Orcadian Lighting Design what level of equivalent melanopic lux (EMI) needs to be achieved at workstations in regularly occupied spaces and which piano should the light be achieved on?

A) At least 100 EML; measured on the vertical plane
B) At least 150 EML; measured on the vertical vertical
C) At least 100 EML; measured on the horizontal plane
D) At least 150 EML; measured on the horizontal plane

3. A developer wants to complete WELL Certification quickly for a WELL Core office building. The WELL documentation is approved for the project, the base building is complete, but the building is not yet occupied.
Which step should the project team take first to address the developer's goal?

A) Schedule performance verification since all pre-verification requirements are
B) Determine the schedule for the tenants finish-out and move-in
C) Inform the developer that performance verification requires at least 50% occupancy
D) Apply for the certificate of occupancy (CO)

4. A primary school principal would like to Improve the fitness of primary school students. Which of the following suggestions should the WELL AP recommend to also most a WELL feature?

A) Schedule a 40-mmuto physical education class for students each week
B) implement a policy to offer sports activities for students at no cost for 75 minutes every school day
C) Coordinate an annual swimming competition m which all students participate in at least one event
D) Organize a one-month walking competition to inspire students to walk at least 10.000 steps per day

5. The food service manager for a corporate headquarters office building is asked to explore alternative sources of food that would meet the requirements of the WELL Building Standard™ (WELL™). What recommendation should the WELL AP make that would help the manager meet WELL™ requirements?

A) Ensure that at least 50% of products comes from a WELL Building Certified farm
B) Ensure that at least 20% of products are from a Certified Humane® farm
C) Ensure that at least 50% of products are certified organic
D) Ensure that at least 20% of products are certified organic

Solutions: